AN EXCELLENT CHOICE Ltd.

Unit 3 Portside, Marina Commercial Park, Centre Park Rd, Cork

t: 021-4319398   f: 021-4319399   e: info@excellentchoice.ie   w: www.excellentchoice.ie

 

 

A La Carte Menu

 

 

š š Starters š š

 

Warm Chicken Fillet Salad with a lime dressing coated with sesame seed

 

Beef Tomato with Baby Mozzarella & Basil dressing

 

Stuffed Lemon Sole with a crab & fennel mousse, saffron dressing & mixed leaves

 

Smoked Salmon Rosette on a bed of rocket & iceberg lettuce with lemon dressing

 

Fantail of Melon served with Parma Ham

 

Assiette of Fresh seafood served with mixed greens

 

Chicken Liver terrine with Cumberland sauce

 

Duo of Smoked Breast of Duck & rillettes with rosemary dressing

 

Roast Vegetables & Goats cheese tart

 

A croustade of Puff pastry with a choice of filling:

 

A fricassee of Chicken & Mushroom

Or

A selection of Seafood

Or

Ham & Leek with a cream sauce

Or

Vegetarian

 

For a choice of starters there is an additional charge

of € 2 per person on the higher of the options chosen.

 

 

š š Sorbets š š

 

Lemon

 

Champagne

 

Lime

 

Melon

 

Orange

 

 

š š Soup š š

 

Tomato & fresh Basil

 

Leek & Potato

 

Carrot & Coriander

 

Atlantic Seafood Chowder

 

Wild Mushroom & Chive

 

Roast sweet red pepper & spicy Courgette

 

French Onion with cheese Crouton

 

Puree of Seasonal Vegetable

 

Sweet potato and Lemon grass

 

Thai chicken and coconut milk

 

All soups are served with a selection of breads

 

For a choice of soup there is additional charge

of €1.50 per person on the higher of the options chosen.

 

 

š š Irish Main Course š š

 

Roast Sirloin of Prime Irish Beef served with a light peppercorn sauce

 

Roast Leg of Irish Lamb served with Rosemary & Garlic jus

 

Stuffed & Wrapped Fillet of Pork with a fresh apple sauce

 

Breast of Chicken on a bed of Leek & Smoked bacon served with a creamy herb sauce

 

Sesame & Herb crusted Rack of Lamb served with a red wine jus

 

Duo of Salmon and Prawn with Fennel Sauce

 

Medallions of Irish Fillet Steak served with a shallot & brandy sauce

 

Fillet of Fresh Sea Bass with a Red Pepper coulis

 

Crusted Cod on a bed of Ratatouille, with Coral Sauce

 

All the above is served with a selection of seasonal Vegetables and potatoes

 

 

Also available at Market Price:

 

(We will require at least 2 weeks notice)

 

Monkfish

 

Turbot

 

Brill

 

John Dory

 

 

š š Vegetarian Options š š

 

Ratatouille of Mediterranean Vegetables served with Spiced Cous cous

 

Warm Goats Cheese Crostini served with oriental vegetable stir-fry

 

Spinach and ricotta tortellini

 

Leek & Cheese Tartlet

 

 

š š Cheese Selection š š

 

Selection of Irish and continental farmhouse cheese served

with fresh fruit and a selection of crackers

 

 

š š Desserts š š

 

Dark chocolate truffle Cake

 

Passion Fruit Tart

 

Chocolate & Praline Gateau

 

Profiteroles with a warm chocolate sauce

 

Deep Dish Apple Pie with custard & fresh cream

 

Tuille Basket of Fresh Fruit with Vanilla Ice cream & coulis

 

Fresh Fruit Sabayon with Lavender Flavour

 

Crθme Brulee with a pineapple & raspberry compote

 

Lemon Cheesecake

 

Trio of Real Fruit Bavarois

 

Symphony of Desserts

 

Petit Fours

 

Tea or Coffee