Irish Main Course

Roast Sirloin of Prime Irish Beef served with a light peppercorn sauce

Roast Leg of Irish Lamb served with Rosemary & Garlic jus

Wrapped Fillet of Pork with a fresh apple sauce

Breast of Chicken on a bed of Leek & Smoked bacon served with a creamy herb sauce

Sesame & Herb crusted Rack of Lamb served with a red wine jus

Duo of Salmon and Prawn with Fennel Sauce

Medallions of Irish Fillet Steak served with a shallot & brandy sauce

Fillet of Fresh Seabass with a Red Pepper coulis

Crusted Cod on a bed of Ratatouille, with Coral Sauce

All the above is served with a selection of seasonal Vegetables and potatoes

Also available at Market Price:

(We will require at least 2 weeks notice)

Monkfish

Turbot

Brill

John Dory

Vegetarian Options

Ratatouille of Mediterranean Vegetables served with Spiced Cous cous

Warm Goats Cheese Crostini served with oriental vegetable stir-fry

Spinach and ricotta tortellini

Leek & Cheese Tartlet

Cheese Selection

Selection of Irish and continental farmhouse
cheese served with fresh fruit and a
selection of crackers