Starters
Warm Chicken Fillet Salad with a lime dressing coated with sesame seed.
Beef Tomato with Baby Mozzarella & Basil dressing.
TIan of Kinsale Bay Crab wrapped with Oak Smoked Salmon on pickled dill cucumber salad.
Smoked Salmon Rosette on a bed of rocket & iceberg lettuce with lemon dressing.
Fantail of Melon served with Parma Ham and raspberry dressing.Assiette of Fresh seafood served with mixed greens
Lemon and dill flavoured mayonnaise.Chicken Liver terrine with Cumberland sauce and mini toast.Smoked Barberry Duck Breast garnished with orange segments drizzled with radicchio and citrus dressing.
Goats Cheese and Sundried Tomato Terrine on crisp salad with chilli dressing.A croustade of Puff pastry with a choice of filling:

A fricassee of Chicken and Mushroom

Or
A selection of Seafood

Or
Ham & Leek with a cream sauce

Or
Vegetarian
For a choice of starters there is an additional charge of € 2 per person on the higher of the options chosen.

Soup
Tomato & fresh Basil
Leek & Potato<
Carrot & Coriander
Atlantic Seafood Chowder
Wild Mushroom & Chive
Roast sweet red pepper & spicy Courgette
French Onion with cheese Crouton
Puree of Seasonal Vegetable
Sweet potato and Lemon grass
Thai chicken and coconut milk
All soups are served with a selection of breads
For a choice of soup there is additional charge of €1.50 per person on the higher of the options chosen.

Sorbets
Lemon
Champagne
Lime
Melon
Orange
Sorbets
Lemon